Casascp 007 j

Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses

Por um escritor misterioso
Last updated 29 junho 2024
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
The history, state of the art and future prospects for oleaginous yeast research, Microbial Cell Factories
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
A Review on the Challenges and Choices for Food Waste Valorization: Environmental and Economic Impacts
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
PDF) Single-Cell Protein Production as a Strategy to Reincorporate Food Waste and Agro By-Products Back into the Processing Chain
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Valorizing Food Wastes Assessment Of Novel Yeast Strains For : Free Download, Borrow, and Streaming : Internet Archive
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Recycling bread waste into chemical building blocks using a circular biorefining approach - Sustainable Energy & Fuels (RSC Publishing) DOI:10.1039/D1SE00575H
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Food and Bioproducts Processing期刊最新论文, 化学/材料, - X-MOL
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Fermentation, Free Full-Text
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Single cell protein (SCP) production from industrial by-products using repeated Fed-batch - Blog
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Metabolites, Free Full-Text
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Foods, Free Full-Text
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
A Review on the Challenges and Choices for Food Waste Valorization: Environmental and Economic Impacts
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Overview of single cell protein: Production pathway, sustainability outlook, and digital twin potentials - ScienceDirect
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Indigenous Fermented Foods of Southeast Asia - J. David Owens, PDF, Lactic Acid
Recomendado para você
você pode gostar

© 2014-2024 dakarshop.net. All rights reserved.