Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of Potato, Rice, and Maize Starches and Blends Thereof - Lemmens - 2021 - Starch - Stärke - Wiley Online Library

Potato starch films by incorporating tea polyphenol and MgO nanoparticles with enhanced physical, functional and preserved properties - ScienceDirect

Impact of mineral ions on the release of starch and gel forming capacity of potato flakes in relation to water dynamics and oil uptake during the production of snacks made thereof

Starch - Stärke: Vol 73, No 1-2

Induction of Maize Starch Gelatinization and Dissolution at Low Temperature by the Hydrotrope Sodium Salicylate

An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration

Foods, Free Full-Text

Foods, Free Full-Text

Toward a Better Understanding of Different Dissolution Behavior of Starches in Aqueous Ionic Liquids at Room Temperature

PDF) NanAroma - Nanoencapsulation of the Pterospartum tridentatum Aromatic Plant Extracts: a food system valorization

SCIENCE Carbohydrates Carbohydrates give us a lot of energy to work and p..

Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of Potato, Rice, and Maize Starches and Blends Thereof - Lemmens - 2021 - Starch - Stärke - Wiley Online Library

Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of Potato, Rice, and Maize Starches and Blends Thereof