Managing Food Safety Risks (S-1056

This project received the 2019 National Excellence in Multistate Research Award, The award is presented by USDA-NIFA and the Experiment Station Section of APLU’s Board on Agriculture Assembly to recognize scientists who are conducting exemplary research and outreach efforts across multiple states. Click on the image below to view/download a high-quality PDF of the Impact Statement.

Sustainability, Free Full-Text

Nanoparticles modulate heavy-metal and arsenic stress in food crops: Hormesis for food security/safety and public health - ScienceDirect

WHO Global Strategy for Food Safety 2022-2030

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Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business (Food

Heavy Metals in Cereals and Pulses: Health Implications in Bangladesh

Phentermine/Topiramate for the Treatment of Adolescent Obesity

IJERPH, Free Full-Text

Full article: Advances in the study of liver microsomes in the in vitro metabolism and toxicity evaluation of foodborne contaminants

2022 ACC/AHA/HFSA Guideline for the Management of Heart Failure - Journal of Cardiac Failure

The Basics of a Successful Food Safety Management System – Create Your Food Safety Management Strategy

Identifying Patients with Increased Risk of Severe Covid-19 Complications: Building an Actionable Rules-Based Model for Care Teams

This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. Respected public health professional

Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business (Food

The Basics of a Successful Food Safety Management System – Create Your Food Safety Management Strategy